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Bright lime green hue. Hints of peach, marmalade, and orange blossom on the nose. Green apple fruit flavours on a full creamy palate. Calling Card: Only very lightly oaked for everyday drinking.
Lees contact was maintained for 3 months in order to give greater fullness to the final wine. After fermentation a late harvest Viognier portion was blended back into the wine for further richness.
The 2016 vintage was very hot and very dry. Winter 2015 was very dry and by the end of the rainy season the dams had barely enough water for the season. We prepared for this cutting water early and saving wher possible. The vine canopies were adequate and the benefits of the drought helped with very healthy leaves and grapes.
Acidity: 7.9 g/l
Residual Sugar: 7.8 g/l
Subtle flavours of lemon and peaches linger on a complex palate.
Full- bodied elegance makes this a wine of substance.
Food pairing by in-house chef
Tender juicy Cordon Bleu with Almadine sauce.
Subtle flavours of lemon and peaches linger on a complex palate. Full-bodied elegance makes this a wine of substance.