PUREBRED RED
R75.00
Appearance: Blackish plum in colour Aroma: Ripe blackcurrants a plummy fruit. Soft ripe tannins balance toasty oak aromas and sweet fruit flavours. Palate: Good structure with soft, clean finish.
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Aging
Grapes that have soft, juicy flavours are used for this wine. Matured for nine months in tank with minimal oak influence.
Grapes that have soft, juicy flavours are used for this wine. Matured for nine months in tank with minimal oak influence.
Vintage Conditions
2015 was a very good vintage as it was one of the driest summers that we have had in a long time. The grapes are therfore exceptionally healthy and concentrated, and the wine is displaying intense varietal flavours.
Vinyard
Younger vines are used to produce this wine.
Blend
50% Shiraz, 50% Merlot
Analysis
Alcohol: 14.61%
Acidity: 5.7 g/l
pH: 3.52
Residual Sugar: 2.5 g/l
Winemaker’s notes
Appearance: Deep red colour.
Aroma: Blackcurrants and cherries as well as hints of soice.
Palate: Medium bodied and juicy – soft tannis are a feature.
Food pairing by in-house chef
This juicy wine perfect for casual burger, pasta, or just a good South African braai. Suitable to enjoy on it’s own.
Tasting Notes:
Appearance: Deep red colour Aroma: Blackcurrants and cherries as well as hints of spice Palate: Medium bodied and juicy – soft tannins are a feature.
