Grapes that have soft, juicy flavours are used for this wine. Matured for nine months in tank with minimal oak influence.
2015 was a very good vintage as it was one of the driest summers that we have had in a long time. The grapes are therfore exceptionally healthy and concentrated, and the wine is displaying intense varietal flavours.
Younger vines are used to produce this wine.
50% Shiraz, 50% Merlot
Acidity: 5.7 g/l
Residual Sugar: 2.5 g/l
Appearance: Deep red colour.
Aroma: Blackcurrants and cherries as well as hints of soice.
Palate: Medium bodied and juicy – soft tannis are a feature.
Food pairing by in-house chef
This juicy wine perfect for casual burger, pasta, or just a good South African braai. Suitable to enjoy on it’s own.
Appearance: Deep red colour Aroma: Blackcurrants and cherries as well as hints of spice Palate: Medium bodied and juicy – soft tannins are a feature.