PUREBRED RED

R55.00

Appearance: Blackish plum in colour Aroma: Ripe blackcurrants a plummy fruit. Soft ripe tannins balance toasty oak aromas and sweet fruit flavours. Palate: Good structure with soft, clean finish.

Download Tasting Notes Here

Category:

Aging
Grapes that have soft, juicy flavours are used for this wine. Matured for nine months in tank with minimal oak influence.

Vintage Conditions
2015 was a very good vintage as it was one of the driest summers that we have had in a long time. The grapes are therfore exceptionally healthy and concentrated, and the wine is displaying intense varietal flavours.

Vinyard
Younger vines are used to produce this wine.

Blend
50% Shiraz, 50% Merlot

Analysis
Alcohol: 14.61%
Acidity: 5.7 g/l
pH: 3.52
Residual Sugar: 2.5 g/l

Winemaker's notes
Appearance: Deep red colour.
Aroma: Blackcurrants and cherries as well as hints of soice.
Palate: Medium bodied and juicy - soft tannis are a feature.

Food pairing by in-house chef
This juicy wine perfect for casual burger, pasta, or just a good South African braai. Suitable to enjoy on it's own.

Tasting Notes:
Appearance: Deep red colour Aroma: Blackcurrants and cherries as well as hints of spice Palate: Medium bodied and juicy - soft tannins are a feature.

Related products

Aging
Grapes that have soft, juicy flavours are used for this wine. Matured for nine months in tank with minimal oak influence.

Vintage Conditions
2015 was a very good vintage as it was one of the driest summers that we have had in a long time. The grapes are therfore exceptionally healthy and concentrated, and the wine is displaying intense varietal flavours.

Vinyard
Younger vines are used to produce this wine.

Blend
50% Shiraz, 50% Merlot

Analysis
Alcohol: 14.61%
Acidity: 5.7 g/l
pH: 3.52
Residual Sugar: 2.5 g/l

Winemaker’s notes
Appearance: Deep red colour.
Aroma: Blackcurrants and cherries as well as hints of soice.
Palate: Medium bodied and juicy – soft tannis are a feature.

Food pairing by in-house chef
This juicy wine perfect for casual burger, pasta, or just a good South African braai. Suitable to enjoy on it’s own.

Tasting Notes:
Appearance: Deep red colour Aroma: Blackcurrants and cherries as well as hints of spice Palate: Medium bodied and juicy – soft tannins are a feature.

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