Excelsior Wine Estate

Produced and bottled by the De Wet Family over five Generations

Welcome to Excelsior Estate, where the De Wet family has been cultivating the rich soils of the Robertson wine valley since 1859. Our heritage in winemaking is a testament to our dedication and passion.

Excelsior Estate proudly exports its wines to over 20 countries, with 220 hectares dedicated to noble cultivars like Sauvignon Blanc, Chardonnay, Shiraz, Merlot, and Cabernet Sauvignon, ensuring full-bodied wines with intense fruit flavors. Meticulous vineyard practices, including the use of blending varieties like Petit Verdot and Viognier, and handpicking each grape in the dry Robertson climate, guarantee the highest quality from vine to bottle.

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